High Protein Meatless Nutrition
The patented process can be used to make highly digestible and truly complete plant-based protein for the surging alternative protein markets using the algae Chlamydomonas.
As a whole food with excellent digestibility, KAS’s microalgae contains greater than 60% protein while delivering minerals, vitamins, antioxidants, flavors, and other components valued for foods, beverages, and nutraceuticals.
The company notes that the patented process covers production of additional ingredients for adding color, flavors, and vital nutrients to plant-based meat and seafoods. Colors of the algae produced by the process are described to range from red, yellow, and green to achlorophyllic.